| · |
Cut off tough ends from asparagus. |
| · |
Wash to remove any sand. |
| · |
Bring 4 quarts of water and salt to a boil. |
| · |
Lower asparagus to lie flat. |
| · |
When water boils again, reduce heat and slowly boil for 14 min. Do not overcook. |
| · |
Drain. |
| · |
In a sauce pan heat butter until very hot, but do not brown. (This can be done
last) |
| · |
In blender, put egg yolks, lemon juice and Tabasco sauce. Turn on blender to slow
speed. |
| · |
Add the hot butter in a stead stream. |
| · |
When all butter is added, turn off blender and pour immediately over asparagus. |