Banana Foster Pancakes - Pancakes

Quantity Measure Ingredient 2 Cups All-purpose flower 2 Tbsp Baking powder 2 Tbsp Sugar 1/4 Tsp Table salt 2 Cups Whole milk 2 Large Eggs 2 Tbsp Vegetable oil

· Preheat griddle to 375°F. · In a large bowl, sift together the flour, baking powder, sugar and salt. · In a separate bowl, whisk together the milk, eggs and oil. · Push the dry ingredients to one side of the bowl then pour the wet ingredients into the opposite side. · Slowly incorporate the dry ingredients into the wet. As soon as the batter comes together, stop mixing. · Let batter sit for 5-10 minutes. Do not remix once the banking powder has started to react. · Wipe hot griddle with vegetable oil. · Ladle batter onto the griddle. Let pancakes cook until you start to see bubbles break the surface, about 3 minutes. · Flip the pancakes and cook on other side 3-5 minutes. · Remove and serve immediately.

Banana Foster Pancakes - Syrup

Quantity Measure Ingredient 4 Whole Bananas 1/2 Cup Butter (one stick) 1 Cup Dark brown sugar 1/2 Cup Water 2 Tsp Pure vanilla extract

· Put butter into sauce pan and let slowly melt over medium-low heat. · Cut bananas into 1/4-inch-thick rounds. · Once butter is melted, add sugar and water to the sauce pan and increase heat to medium-high. · Boil over medium-high heat until mixture thickens slightly, about 2-4 minutes. · Stir in the sliced bananas and vanilla extract. · Remove syrup from heat.