Bread Pudding

Quantity Measure Ingredient 4 Slices Bread - - Butter, enough to butter all bread 4 - Eggs 1/2 Cup Sugar 2 Cups Milk, scalded (just boiled then taken off) 1/2 Cup Raisins 2 Tbsp. Butter 1 Tsp. Vanilla extract

· Slightly melt butter in microwave then blend to make soft. · Butter the bread and cut bread into cubes. · Cream eggs with sugar and add scalded milk slowly. · Add bread cubes, raisins, butter and vanilla extract. · Blend well. · Pour mixture into a 1 1/2 quart baking dish. · Bake in a pan of boiling water at 300 F for 1 hour, for until toothpick comes out clean. · Cool in refrigerator. · Add rum sauce on to top.

Rum Sauce

Quantity Measure Ingredient 8 Oz. Butter, melted 2 Cups Powdered sugar 2 - Extra large eggs 2 Tsp. Rum extract

· Melt butter. · Whip in powdered sugar until smooth. · Add rum extract. · Serve warm over bread pudding.