Bread Stuffing

Quantity Measure Ingredient 1/4 Cup Minced onion 1 1/2 Cup Chopped celery (stalks and leaves) 1 Cup Margarine 7 Cup Soft bread cubes 1 Tbsp. Salt 1 1/2 Tsp. Crushed sage leaves 1 Tsp. Thyme 1/2 Tsp. Pepper 3 Cup Finely chopped apples 3/4 Cup Raison

· Cook and stir onion and celery in Margarine until onion is tender. · Stir in about 1/3 of the bread cubes. · Turn into deep bowl. · Add remaining ingredients and toss. · Stuff turkey just before roasting.