Chili

Quantity Measure Ingredient 1 1/2 Lb. Ground beef 2 Medium Onions 4 Whole Tomatoes 1 12 oz. Can Tomato Paste 1 Cup Water 2 - Beef Bouillon Cubes 1 16 oz. Can of Red Kidney Beans 1 - Diced Green Pepper 4 Cloves Garlic, Minced 2 Tsp. Salt 2+ Tsp. Chili Powder 3 - Bay Leaves

· Combine ground beef and onions into a large saucepan. · Brown meat and drain off fat. · Add the remainder of the ingredients and stir to blend. · Cover and simmer for 1 and ½ hours, stirring occasionally.