| Quantity |
Measure |
Ingredient |
| 1 |
Cup |
Cooked beef, cut into small pieces |
| 6 |
Cups |
Beef broth |
| 2 |
Cups |
Fresh tomatoes |
| 1 |
Cup |
Diced potatoes |
| 3/4 |
Cup |
Diced carrots |
| 1/2 |
Cup |
Sliced Onion |
| 3 |
Cups |
Other uncooked vegetables (i.e. green peas, chopped cabbage, diced
celery, cut green beans, chopped green peppers, cut corn, etc…)
|
| - |
- |
Salt and pepper to taste |
|